Eating Well Latest
recipes for households coping with cancer
|November 1, 1999
Apples and Yams by Annette DuLaney
You can combine yams with apples, and they are delicious:
Peel, core and slice several apples, put in a pyrex dish with some
water and cinnamon, cover with saran wrap and heat in the microwave for a
couple or minutes until tender. Combine apples with the yams into a
casserole. You can then keep it hot in the oven until you serve it.
My mother used to bake some meat or sausage with sliced yams and apples and that was tasty, although we don't do that one anymore.
This is a quick, easy dish to do and goes great with Thanksgiving dinner.