PSA Rising



powered by FreeFind

home » Eating Well » food news » potluck recipes » Lenny's Recipes


Garlic by Infa, stock xchng

Fajitas & Tomato Avocado Salad

Salad Dressing

Anne's Panzanella


Fish and Tomatoes

Squash &
Split Pea Soups


Fresh Tuna and Tofu Sauce

Cookbooks and diet manuals from

Prostate diet cookbook
Prostate Diet Cookbook
$16.76 Harbor Press

Drinking regular cups of tea could help protect your memory, new research suggests

October 24, 2004. . Tests by a team from the University of Newcastle upon Tyne found that green and black tea inhibit the activity of certain enzymes in the brain that are associated with memory. Researchers hope the findings will lead to the development of a new treatment for Alzheimer's Disease.

Dr. Ed Okello pouring teaLead researcher, Dr Ed Okello, who is a lecturer with Newcastle University's School of Biology, said: "Although there is no cure for Alzheimer's, tea could potentially be another weapon in the armoury which is used to treat this disease and slow down its development. It would be wonderful if our work could help improve the quality of life for millions of sufferers and their carers."

"Our findings are particularly exciting as tea is already a very popular drink, it is inexpensive, and there do not seem to be any adverse side effects when it is consumed. Still, we expect it will be several years until we are able to produce anything marketable."

Dr Okello, himself a green tea drinker, said the findings of the research suggested tea could boost the memory of everyday drinkers: "The ageing politician, Tony Benn, is a prime example of somebody who drinks tea and has a fantastic memory. He is said to drink 18 pints a day and has a very sharp mind for a man of his age," he added.

The research team, from Newcastle University's Medicinal Plant Research Centre, investigated the properties of coffee, green tea and black tea in a series of scientific experiments. Black tea -- traditional English breakfast tea -- is derived from the same plant as green tea, Camellia sinensis, but has a different taste and appearance because it is fermented.

The findings, which are published in the academic journal, Phytotherapy Research, may lead to the development of a new treatment for a form of dementia which affects an estimated ten million people worldwide, Alzheimer's Disease.

They found that both green and black tea inhibited the activity of enzymes associated with the development of Alzheimer's Disease, but coffee had no significant effect.

Both teas inhibited the activity of the enzyme acetylcholinesterase (AChE), which breaks down the chemical messenger or neurotransmitter, acetylcholine. Alzheimer's is characterised by a drop in acetylcholine.

Green tea and black tea also hinder the activity of the enzyme butyrylcholinesterase (BuChE), which has been discovered in protein deposits which are found on the brain of patients with Alzheimer's.

Green tea went one step even further in that it obstructed the activity of beta-secretase, which plays a role in the production of protein deposits in the brain which are associated with Alzheimer's disease. Green tea also continued to have its inhibitive effect for a week, whereas black tea's effect on the enzymes lasted for only one day.

The Newcastle University researchers are now seeking funding to carry out further tests on green tea, which they hope will include clinical trials. Their aim is to work towards the development of a medicinal tea which is specifically aimed at Alzheimer's sufferers.

Dr. Okello drinks teaThe next step is to find out exactly which components of green tea inhibit the activity of the enzymes AChE, BuChE and beta-secretase.

Prof Clive Ballard, director of research, Alzheimer's Society, said: "This interesting research builds on previous evidence that suggests that green tea may be beneficial due to anti-oxidant properties. Certainly the effect on the cholinesterase enzyme (the target of current anti-dementia drugs such as Aricept) and beta-secretase (an enzyme which is important in the build up of plaques) is very exciting and requires further investigation."

STORY SOURCE AND JOURNAL REF: 'In vitro Anti-beta-secretase and dual anti-cholinesterase activities of Camellia sinensis L. (tea) relevant to treatment of dementia'; Edward J Okello et al, Phytotherapy Research, 18 624-627 (2004)

Earlier food news

Strong-flavored onions fight cancer Although milder onions are popular, the bitter and more pungent onions seem to have more flavonoid compounds and appear to be more healthful, according to researchers at Cornell University. October 20, 2004. Full story » »

Foods Fight Cancer Better Than Vitamin Pills Recent nutrition research published in the medical journal The Lancet confirms what most people already feel in their gut -- the best way to protect yourself from digestive cancers is by eating right, not taking a pill. Oct 7, 2004. Full story » »

Dining out can blind you to what you eat Ignorance is bliss, which may be what lures people tired of a healthy diet to break away amd head for a fast food restaurant. People underestimate the amount of fat and calories in restaurant meals, sometimes by very significant amounts. Sept 27 2004. Full story » »

Recent news

High Tofu Consumption Linked to Brain Aging Full story

Fruits and Vegetables Prevent Osteoporosis In Men
April 2, 1999.Two different bone conditions may afflict men who have prostate cancer -- osteoporosis (or bone loss) caused or made worse by hormonal blockade; and spread of cancer to the bones. Drugs may be needed to combat osteoporosis, but diet may play a part in protecting against it. A new look at lifetime diets of participants in the Framington Heart Study found that for both men and women, lifelong dietary intake of potassium, magnesium and fruits and vegetables affected bone strength in old age.
Full story

Broccoli organic seed supplies, sprouting methods

Green Tea ABC newsman George Orick drinks green tea in Indonesia and talks about tea pickers.

More Food News

Lycopene plus vitamin E Slows Prostate Cancer in Mice -- Lycopene Snacks on the Way?

Power of Fish Oil

Tomatoes for lycopene

Green Tea's Cancer-Fighting Allure Becomes More Potent

Testosterone deprivation therapy affects verbal memory
Oct 2004

Facts and figures about tea
Tea Council website

Dr. Okello in his lab

Dr. Ed Okello at Newcastle University's Medicinal Plant Research Center, where he led a study comparing effects of coffee, green tea and black tea on memory.
Photos by North News and Pictures.


Homepage :: Cancer Newswire :: Voices for Survival :: Grassroots ::
Books :: PCa Links & Resources :: WiredBird Drug Company PR
:: Forums :: Content Policy :: Privacy :: About Us
PSA Rising
prostate cancer activist news