Scientists at Oregon State University and Linus Pauling Institute propose in an article published October 7 that sulforaphane, a compound found in cruciferous vegetables notably broccoli, may be useful as a chemopreventive agent for high-risk prostate cancer patients. Sulforaphane, Emily Ho and colleagues write, acts as a histone deacetylase inhibitor on prostate cancer (and colorectal cancer) cells. ...continue reading "Broccoli compound may aid survival for high-risk prostate cancer patients"
An anti-cancer compound in broccoli and cabbage, indole-3-carbinol, is undergoing clinical trials in men with prostate cancer and women with breast cancer because it was found to stop the growth of these cancers in mice.
Now scientists have discovered more about how it works. They've found that in breast cancer it lowers the activity of an enzyme associated with rapidly advancing cancer growth, according to a University of California, Berkeley, study appearing this week in the online early edition of Proceedings of the National Academy of Sciences.
Hello, I'm a 69-year-old retired carpenter and published writer. I've never had a Free PSA reading, only two biopsies and 5 Finger-Waves (and two of those almost made me jump through the wall).
My diet is centered around ocean fish (tuna and salmon), veggies (a lot of brocolli and other cruciferous veggies -- cauliflower, Brussel sprouts), fruits (in particular apricots, which are high in selenium), vitamins (E, A, D3, a good one-a-day vitamin), Essiac Tea at five in the A.M. (when my stomach is empty), heavy sprinkling of turmeric on my food (in Ayurvedic medicine of India this herb has been in usage for almost 2 millenia -- it shrinks tumors), cayenne (for the capsicum), garlic powder (both sprinkled over food, like the turmeric).
January 16, 2007 Tomatoes and broccoli -- two vegetables known for their cancer-fighting qualities -- are better at shrinking prostate tumors when both are part of the daily diet than when they’re eaten alone, according to a new study from University of Illinois and University of Ohio.
"When tomatoes and broccoli are eaten together, we see an additive effect," said University of Illinois food science and human nutrition professor John Erdman. "We think it’s because different bioactive compounds in each food work on different anti-cancer pathways.” ...continue reading "Tomatoes and broccoli better together"
Eating foods like broccoli and soy has been linked to lower cancer rates, and California researchers say that they may have discovered what underlies this protective effect. Using cells in a lab dish, a team led by Erin Hsu, a graduate student in molecular toxicology at the University of California, Los Angeles has found that genistein, an isoflavone in soy, and diindolymethane (DIM), a compound made in the gut when broccoli is digested, reduce the production of two proteins needed for cancers to spread. ...continue reading "Effect of broccoli, soy on cancer cells explained"
Dr. Gary Stoner, a researcher in chemoprevention, is currently conducting several trials evaluating black raspberry supplements as a way to prevent or slow the growth of colon and other cancers. He and other scientists at The Ohio State University Comprehensive Cancer Center have been researching the anticancer properties of berries for nearly 20 years. ...continue reading "Berries May Slow Growth of Colon, Other Cancers"